WHAT DOES KITCHEN MEAN?

Without a doubt, no meal in India is entire and not using a dash of tangy pickle on the aspect. And when Talking of pickles, the prominent one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.Gongura is undoubtedly an edible plant grown in India. It's a species of the Sorrel leaves. Gongura pachadi is quintesse